Lamb Chops With Papaya Mojo Sauce

• 1/2 cup olive oil
• 2 tablespoons brown sugar
• 2 teaspoons smoked paprika
• 4 cloves garlic finely chopped
• 24 lamb chops frenched
• sauce
• papaya
• 1 papaya peeled, seeded, cubed
• 15 ounces red kidney beans rinsed, drained
• 1 bunch cilantro leaves fresh, roughly chopped
• 2 shallots small, finely chopped
• 1 lime zested and juiced, plus extra wedges to serve
• 2 tablespoons extra-virgin olive oil
• 2 red chilies long, finely chopped

1. In a small bowl, combine olive oil, brown sugar, paprika and garlic to form a paste. Brush over lamb to coat. Marinate for 15 mins.
2. Meanwhile, to make the mojo sauce, combine all ingredients in a large bowl. Season.
3. Preheat grill. Grill lamb chops for 2-3 mins per side for medium, or until cooked to your liking. Let rest, covered, for 2 mins.
4. Serve lamb chops with mojo sauce and extra lime wedges.

olive oil, brown sugar, paprika, garlic, sauce, papaya, papaya, red kidney, cilantro, shallots, lime, extravirgin olive oil, red chilies

Taken from www.yummly.com/recipe/Lamb-Chops-with-Papaya-Mojo-Sauce-1401971 (may not work)