Kanda Bhaji - Onion Fritters

• 2 onions thinly sliced
• 1 cup besan chickpea flour
• 1/2 cup rice flour
• 5 green chillies chopped
• 1/2 cup coriander leaves chopped
• 1 teaspoon seeds carom
• 1 teaspoon coriander powder
• 1 teaspoon turmeric
• 1 teaspoon chilli powder
• 1 pinch baking soda
• salt as per taste
• oil to fry

1. Mix all ingredients in a bowl except oil.
2. Add little water and merge everything with hands. You can add a tsp of hot oil in the batter to make it more crunchy.
3. Heat oil in pan.
4. Take a spoonful of kanda bhaji batter and pour it in medium hot oil. Don't over heat the oil as it can burn the bhaji and keep it uncooked.
5. Let it fry for 2 minutes. Don't stir frequently.
6. Turn to other side.
7. Remove it once it is golden brown in colour.
8. Serve it hot with chutney of your choice.

onions, besan chickpea flour, rice flour, green chillies, coriander, carom, coriander powder, turmeric, chilli powder, baking soda, salt, oil

Taken from www.yummly.com/recipe/Kanda-Bhaji---Onion-Fritters-1662548 (may not work)