Pressed Bbq Turkey Burger

• 20 ounces lean ground turkey
• sauce Pastamore Kentucky Bourbon
• 2 red onions sliced thin
• shredded cheddar
• sandwich thins
• garlic powder
• salt
• pepper

1. Add a few drizzles of olive oil to a saute pan over medium low heat. Add the onions and cook until golden.
2. Place the turkey into a bowl and season with garlic powder, salt and pepper. Form into 3 even sized patties.
3. Brush the BBQ sauce on the patties. Cook for a few minutes on each side on a very hot grill. Do not worry about them being cooked all the way through, they will continue to cook in the next step.
4. Remove from the grill for assembly. Place some cheddar on the bottom half of the sandwich thin. Place the burger on top. Top with the onions and more cheddar then the top of the thin.
5. Place onto a hot panini press until the cheese is melted, bread a little crisp and the burger cooked through. Yummy goodness right there!!!

lean ground turkey, red onions, cheddar, thins, garlic, salt, pepper

Taken from www.yummly.com/recipe/Pressed-BBQ-Turkey-Burger-1670185 (may not work)