Puff Pastry Tuna And Vegetable Loaf

• 1 puff pastry
• chickpeas
• 3 eggs
• 1 bunch broccoli
• olive oil
• 3 cans tuna drained
• 1 small carrot grated
• 3 slices Flemish cheese or other semi-hard melting cheese, such as Edam or Gouda
• 3/4 cup bechamel sauce

1. Preheat oven to 180u0b0C (approximately 350u0b0F).
2. Spread puff pastry in a loaf pan lined with parchment paper.
3. Pierce the bottom of pastry with a fork.
4. Boil eggs together with broccoli florets until eggs are hard-boiled and broccoli is al dente.
5. Drain eggs and broccoli.
6. Heat a small drizzle of olive oil in a non-stick frying pan and saute tuna and grated carrot.
7. Reduce heat and simmer until carrots soften.
8. Place sliced hard-boiled eggs on the bottom of the pan, over the pastry.
9. Cover eggs with tuna mixture.
10. Add broccoli.
11. Cover with slices of cheese cut in pieces. MISSING STEPS/INGREDIENTS

pastry, chickpeas, eggs, broccoli, olive oil, tuna, carrot, flemish cheese, bechamel sauce

Taken from www.yummly.com/recipe/Puff-Pastry-Tuna-and-Vegetable-Loaf-2055385 (may not work)