Peanut Butter Sensation

• 1/2 c. crisco all vegetable shortening
• 1 c. creamy peanut butter
• 3/4 c. granulated sugar
• 1/2 c. firmly packed brown sugar
• 1 Tbsp. milk
• 1 tsp. vanilla
• 1 egg
• 1 1/4 c. all purpose flour
• 3/4 tsp. baking soda
• 1/2 tsp. baking powder
• 1/4 tsp. salt

1. Preheat oven to 375u0b0.
2. Combine shortening, peanut butter, granulated sugar, brown sugar, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended.
3. Beat in egg.
4. Combine flour, baking soda, baking powder and salt in small bowl.
5. Mix into creamed mixture at low speed until just blended. Drop rounded tablespoonfuls of dough 2 inches apart onto ungreased cookie sheet.
6. Make crisscross pattern on dough with floured fork. Bake for 8 to 10 minutes.
7. Cool 2 minutes on cookie sheet.
8. Remove to wire rack.

vegetable shortening, peanut butter, sugar, brown sugar, milk, vanilla, egg, flour, baking soda, baking powder, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=43765 (may not work)