Chocolate Breakfast Bread

• 1 cup SunButter Creamy
• 4 eggs
• 1/4 cup honey
• 1/4 teaspoon sea salt
• 2 tablespoons unsweetened cacao
• 1 tablespoon cinnamon
• 2 teaspoons vanilla extract
• 2 tablespoons dairy-free chocolate chips
• 1/8 teaspoon gluten free baking soda

1. Heat oven to 350 F. Grease a 9x5-inch baking dish; set aside.
2. In medium bowl, cream SunButter, vanilla and honey.
3. Add eggs, one at a time, beating between each addition.
4. Once batter is creamy, add cacao, baking soda, sea salt and cinnamon. Mix until everything is incorporated. Batter will be thick!
5. Spread batter into prepared baking dish Sprinkle with chocolate chips.
6. Bake 20 to 25 minutes or until toothpick comes out clean.
7. Cool and cut into 12 slices. Best if eaten within 1 to 2 days.

eggs, honey, salt, unsweetened cacao, cinnamon, vanilla, chocolate chips, baking soda

Taken from www.yummly.com/recipe/Chocolate-Breakfast-Bread-2498970 (may not work)