Tuna And Oregano Muffins

• 1 7/16 cups flour
• 1 1/4 teaspoons rapid rise yeast
• 3 tablespoons Parmesan cheese
• salt
• dried oregano
• garlic powder
• ground black pepper
• 1 egg
• 1/2 cup milk
• 4 1/4 tablespoons butter
• 1 tablespoon tomato paste
• 4 1/4 ounces canned tuna
• 4 sun-dried tomatoes, in oil and chopped

1. Preheat the oven to 180 degrees Celsius.
2. Combine the flour, yeast, Parmesan cheese, and a pinch each of salt, oregano, garlic powder, and black pepper in a bowl.
3. Beat the egg with the milk and melted butter in another bowl.
4. Add the two mixtures together, stirring briefly.
5. Add tomato paste, tuna, and tomatoes and mix well.
6. Fill the muffin pans to 3/4 full.
7. Bake for approximately 20 minutes.
8. Serve warm or at room temperature.

flour, yeast, parmesan cheese, salt, oregano, garlic, ground black pepper, egg, milk, butter, tomato paste, tuna, tomatoes

Taken from www.yummly.com/recipe/Tuna-and-Oregano-Muffins-518460 (may not work)