Homemade Grape Jelly Meatballs Appetizer

• Crisco Original No-Stick Cooking Spray
• 1 large egg
• 1/3 cup plain dry bread crumbs
• 1/2 cup finely chopped onion
• 1/4 cup milk
• 1 teaspoon salt
• 1/2 teaspoon minced garlic
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon pepper
• 1 pound lean ground beef or meatloaf mixture
• 1/2 cup Smucker's Concord Grape Jelly
• 1/2 cup chili sauce

1. HEAT oven to 375u0b0F. Coat 13 x 9-inch baking pan with no-stick cooking spray.
2. WHISK egg in medium bowl. Add bread crumbs, onion, milk, salt, garlic, Worcestershire sauce and pepper. Stir until blended. Add crumbled meat, stirring until blended. Shape into 36 (1-inch) meatballs. Place in prepared pan.
3. BAKE 20 minutes or until no longer pink in center.
4. HEAT jelly and chili sauce in medium saucepan over medium heat until bubbly, stirring constantly. Add meatballs, stirring gently to coat.

spray, egg, bread crumbs, onion, milk, salt, garlic, worcestershire sauce, pepper, ground beef, grape jelly, chili sauce

Taken from www.yummly.com/recipe/Homemade-Grape-Jelly-Meatballs-Appetizer-2663632 (may not work)