Mixed Vegetable And Fish Soup

• 1 2/3 cups fish stock
• 3/4 cup dry white wine
• 1 pound potatoes peeled and cubed
• 2/3 pound carrots peeled and sliced
• 2 celery stalks chopped
• 1 leek small, trimmed and sliced
• 2/3 pound monkfish fillet skinned and cubed
• 2/3 pound salmon fillet skinned and cubed
• 2 tablespoons lemon juice
• parsley sprigs to garnish

1. Place the fish stock, white wine and 1 2/3 cups water in a large pot and bring to a boil. Add the potatoes and a large pinch of salt and boil for 5 mins then add the carrots and boil for an additional 3 mins. Add the celery, leek, fish and lemon juice and simmer for 4-5 mins until the fish is just cooked and the vegetables are tender. Season to taste and serve garnished with fresh parsley.

fish stock, white wine, potatoes, carrots, celery, fillet, fillet, lemon juice, parsley sprigs

Taken from www.yummly.com/recipe/Mixed-Vegetable-and-Fish-Soup-1412596 (may not work)