Lasagna

• 12 oz. pkg. wide egg noodles
• 1 1/2 lb. ground chuck
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 2 c. spaghetti sauce
• 1 lb. creamed cottage cheese
• 1/4 c. commercial sour cream
• 12 oz. Mozzarella cheese slices or pizza cheese slices

1. Cook noodles as package directs; drain.
2. In skillet, brown ground beef and drain; add salt, pepper and spaghetti sauce and stir well.
3. Combine cottage cheese with sour cream.
4. Arrange half of noodles in 12 x 8 x 2-inch baking dish; cover with half of meat-sauce mixture, then a layer of cheese slices, then all of the cottage cheese mixture.
5. Top with remaining noodles.
6. Cut remaining Mozzarella or pizza cheese slices in 1/2-inch strips; lay cheese strips "lattice fashion" across top of noodles in casserole.
7. Then spoon rest of meat-sauce mixture into lattice spaces.
8. Bake in 350u0b0 oven for 30 minutes, or until cheese melts.

wide egg noodles, ground chuck, salt, pepper, spaghetti sauce, cottage cheese, sour cream, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=946844 (may not work)