Glazed Cinnamon Scones

• 2 cups flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup butter
• 1 egg separated
• 3 tablespoons honey
• 1/3 cup buttermilk or 1/3 C milk mixed with 1/2 tsp lemon juice
• crumb topping
• 2 tablespoons sugar
• 1/2 teaspoon cinnamon
• glaze
• 1 cup powdered sugar
• 3 teaspoons milk
• 1/2 teaspoon vanilla

1. Preheat oven to 400F. Combine flour, baking powder, baking soda and salt. Cut in butter until mixture is crumbly.
2. Separate the egg white and yolk. Set the egg white aside.
3. In a separate bowl, mix egg yolk, honey and buttermilk (or milk/lemon juice mixture). Add to the dry ingredients and stir until just combined.
4. Form dough into a ball on a floured surface. Roll or pat out to half an inch in thickness and eight inches in diameter. Cut into eight equally-sized pieces.
5. Transfer to a greased baking sheet. Whisk the egg white until froth forms and brush over the tops of scones. Mix sugar and cinnamon together and sprinkle over egg-white-topped scones.
6. Bake at 400F for 10 to 12 minutes.
7. Mix together powdered sugar, milk and vanilla until glaze forms. Drizzle over scones after they bake.

flour, baking powder, baking soda, salt, butter, egg, honey, buttermilk, sugar, cinnamon, glaze, powdered sugar, milk, vanilla

Taken from www.yummly.com/recipe/Glazed-Cinnamon-Scones-1414793 (may not work)