Papaya, Avocado And Chicken Salad

• 3/4 pound chicken breast boneless and skinless
• 2 teaspoons canola oil or vegetable oil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper black, ground
• 1 avocado Haas or any
• 1 papaya
• 1/2 cup quinoa
• 1 cup vegetable broth reduced sodium
• 1/4 onion medium
• 1 bell pepper red, yellow, or green
• 6 ounces lettuce mixed greens
• 1/4 cup olive oil
• 3 tablespoons vinegar rice
• 2 green onion
• 1 teaspoon dijon mustard

1. Place vegetable broth in a medium sauce pan and bring to a boil over medium high heat.
2. Add chopped onions, peppers and quinoa and stir.
3. Place cover on pan and reduce heat to a low simmer for 10 to 15 minutes until all liquid is absorbed.
4. Heat canola oil in a large skillet over medium heat.
5. Cut chicken into strips or cubes and add to skillet.
6. Season chicken with salt and pepper.
7. Cook for 2 to 3 minutes per side until cooked through.
8. To make the dressing, mix olive oil, rice vinegar, Dijon and chopped green onions in a small bowl.
9. Place mixed greens in a large salad bowl. Pour dressing over greens and toss lightly.
10. Fluff Quinoa with a fork and pour over greens.
11. Toss gently.
12. Peel and cut avocado and papaya into 8 to 12 wedges.
13. Spoon greens onto plates and top with chicken, avocado and papaya slices.

chicken, canola oil, salt, pepper black, avocado, papaya, quinoa, vegetable broth, onion, bell pepper, olive oil, vinegar rice, green onion, mustard

Taken from www.yummly.com/recipe/Papaya_-Avocado-and-Chicken-Salad-1666409 (may not work)