Prawns With Papaya Salsa

• 2 papayas peeled, seeded 1 cut into wedges, 1 diced
• 1 lime juiced
• 1 tablespoon brown sugar
• 2 tablespoons ketchup
• 1 red chili pepper seeded and finely chopped
• 1/2 green peppers each of red, yellow and, seeded and finely chopped
• 1 pinch chili powder
• 2 bunches scallions sliced
• 1 clove garlic peeled and finely chopped
• 2 tablespoons oil
• 1 pound prawns frozen, or shrimp, thawed
• basil for garnish

1. Mix the chopped papaya, lime juice, brown sugar, ketchup, chili and bell peppers. Add the chili powder and season to taste.
2. Heat 1 tbsp of the oil in a frying pan and cook the scallions for about 5 mins. Remove them and keep them warm. Heat the rest of the oil and saute the prawns and garlic for 3-4 mins. Season to taste. Place the scallions, papaya wedges, prawns and papaya salsa on 4 plates, garnished with basil.

lime juiced, brown sugar, ketchup, red chili pepper, green peppers, chili powder, scallions, clove garlic, oil, prawns, basil

Taken from www.yummly.com/recipe/Prawns-with-Papaya-Salsa-1410638 (may not work)