Spicy Fish Salad With Papaya Salsa

• 4 white fish fillets your choice, cut into strips
• 2 tablespoons chili seasoning mix or taco
• 2 tablespoons oil
• 4 ounces mixed salad greens
• 1/2 papaya peeled, seeded and sliced
• 1 tomato peeled and chopped
• 1 cucumber small, finely chopped
• 1 red onion small, finely chopped
• 1 tablespoon olive oil
• 1/2 lime juiced, plus additional lime, to serve
• 1 teaspoon chili pepper chopped fresh

1. Coat fish lightly in seasoning mix, shaking off excess.
2. Heat oil in a large skillet on high heat. Cook fish 2-3 mins each side, until flesh flakes easily when tested with a fork. Drain on paper towels.
3. For the papaya salsa, combine all ingredients in a medium bowl.
4. Serve fish on a bed of salad greens, topped with papaya salsa. Serve with additional lime.

white fish, chili seasoning mix, oil, salad greens, papaya, tomato, cucumber, red onion, olive oil, lime, chili pepper

Taken from www.yummly.com/recipe/Spicy-Fish-Salad-with-Papaya-Salsa-1406593 (may not work)