Pan Fried Fish With Pineapple And Papaya Salsa

• 1/4 pineapple peeled, cored, finely chopped
• 10 1/2 ounces papaya peeled, deseeded, finely chopped
• 2 tablespoons cilantro leaves fresh, finely chopped
• 1 lime juiced
• 1 shallot finely chopped
• 1 red chili finely chopped
• 2 kaffir lime leaves finely sliced
• 2 teaspoons fish sauce
• 1 tablespoon olive oil
• 1 teaspoon cayenne pepper
• 4 white fish fillets firm
• 5 ounces rice noodles

1. Toss together pineapple, papaya, cilantro, lime juice, shallot, chili, kaffir lime leaves and fish sauce in a large bowl. Set aside.
2. Whisk together olive oil and cayenne pepper in a separate bowl. Add fish and toss to coat. Season.
3. Heat a frying pan over high heat. Cook fish for 2-3 mins per side, until golden brown and flesh flakes easily when tested with a fork.
4. Meanwhile, cook rice noodles according to package instructions. Arrange fish on a bed of noodles. Spoon salsa over top.

pineapple, papaya, cilantro, lime juiced, shallot, red chili, lime, fish sauce, olive oil, cayenne pepper, white fish, rice noodles

Taken from www.yummly.com/recipe/Pan-Fried-Fish-with-Pineapple-and-Papaya-Salsa-1399353 (may not work)