Beef And Pork Stew With English Mustard

• 3 tablespoons oil
• 1 pound beef diced
• 1 pound pork diced
• 10 ounces onions sliced
• 1 pinch celery salt
• 1 teaspoon ground cumin
• 2 cloves
• 2 1/4 pounds potatoes peeled and chopped
• 1 cucumber peeled, deseeded and diced
• 4 1/4 ounces pumpernickel bread diced
• 2 tablespoons English mustard
• 1/2 cup fresh flat leaf parsley chopped
• mixed greens to serve

1. Heat oil in a large Dutch oven. Brown meat in batches. Return all meat to pan, add onions and saute for 2 mins. Season and add celery salt. Add 3 cups water, cumin and cloves. Bring to a boil, cover and simmer for 1 hour 30 mins.
2. Meanwhile, cook potatoes in boiling salted water for 20 mins. Drain.
3. To serve, add cucumber and bread to stew and cook for 5 mins, stirring occasionally. Add mustard and season. Distribute between serving bowls. Add potatoes and sprinkle with parsley. Serve with mixed greens.

oil, beef, pork, onions, celery salt, ground cumin, cloves, potatoes, cucumber, bread, english mustard, flat leaf parsley, mixed greens

Taken from www.yummly.com/recipe/Beef-and-Pork-Stew-with-English-Mustard-1405249 (may not work)