Mee Goreng

• 1 pound pasta or thin spaghetti
• 1 onion yellow or white, minced
• 2 cloves garlic chopped
• 2 chicken breasts boneless skinless
• 8 prawns
• 2 eggs lrgs
• oyster sauce
• chilli sauce
• soy sauce
• brocolli
• snow peas
• sprouts
• green beans

1. Set aside the prawns with the chicken and keep warm.
2. Cook the scrambled eggs in the wok, so that they are very thin and fragmented. (flip them around a lot, and rotate the wok) Add the vegetables with some oil and Soy sauce, stir fry until ready.
3. Strain the Mee/Pasta, Run under hot water to remove some of the starch.
4. Keep Pasta warm.
5. Add the chicken and prawns back into the wok.
6. Add a little oyster and chilli sauce to cook into the mix.
7. Add the Mee/Pasta into the wok, and mix it all up.
8. Add the Oyster and Chilli sauces to the

pasta, onion, garlic, chicken breasts, prawns, eggs, oyster sauce, chilli sauce, soy sauce, brocolli, snow peas, sprouts, green beans

Taken from www.yummly.com/recipe/Mee-Goreng-1664151 (may not work)