Soto (Indonesian Yellow Chicken Soup)

• 1 whole chicken add 1 lime+ 1tbsp salt marinated for 15 minutes, steam for 15 minutes
• 8 7/16 cups water
• vegetable oil for frying
• 10 shallots / 1 big onion
• 4 garlic
• 1 3/16 inches ginger 1 tbsp garlic+ginger paste
• 1 3/16 inches turmeric 1 tbsp turmeric
• 1/2 teaspoon white pepper
• 1 teaspoon salt
• 2 lemon grass chopped
• 6 9/16 cups noodle white rice, wash with warm water, shimmering / boiled white rice
• 9/16 pound bean sprout
• tomato sliced, optional
• onion Fried
• spring onion
• lime
• boiled egg optional
• chilli sauce Extra, optional
• 1 teaspoon sugar

1. 1. Separate the bone and meat for soup broth, put the bones in boiled water.
2. 2. Cut the meat small pieces, slightly fry in vegetable oil.
3. 3. Fry the blended seasoning until golden brown and put in the broth until boiled. Add the chopped lemon grass.
4. Serving:nn bowl: add rice noodle/ rice, bean sprout/white cabbage, sliced fried chicken, fried onion, spring onion/parsley. Add the hot soup

chicken, water, vegetable oil, shallots, garlic, ginger, turmeric, white pepper, salt, lemon grass chopped, white rice, sprout, tomato, onion, spring onion, lime, egg optional, chilli sauce, sugar

Taken from www.yummly.com/recipe/Soto-_Indonesian-yellow-chicken-soup_-1393325 (may not work)