Ham Loaf Superb

• 1 lb. ground ham (about 3 1/2 c.)
• 1/2 lb. ground beef
• 1/2 lb. ground lean pork
• 2 eggs, beaten
• 1 c. quick-cooking oats
• 3/4 c. tomato juice
• 1 small onion, finely chopped
• 1 tsp. salt
• 1/4 tsp. pepper
• 4 square slices Mozzarella cheese, cut diagonally into triangles

1. Mix all ingredients except cheese.
2. Shape mixture into loaf, 8 x 4 x 3-inches, in ungreased baking pan, 13 x 9 x 2.
3. Cook uncovered in 350u0b0 oven until done, 1 to 1 1/4 hours.
4. Remove from oven; let stand a few minutes, transfer ham loaf to ovenproof platter.
5. Make slits about 1/3 of the way through loaf at 1-inch intervals; place a cheese triangle long side down in each.
6. Place loaf in oven until cheese is slightly melted, 2 to 3 minutes.

ground ham, ground beef, ground lean pork, eggs, oats, tomato juice, onion, salt, pepper, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=321342 (may not work)