Spicy Chocolate Mousse With Pomegranate Compote

• 1/2 seeds
• 2 pomegranates
• 5 1/16 tablespoons cranberry juice approx.
• 1 1/4 teaspoons cornflour
• 3 tablespoons caster sugar
• 7/8 cup dark chocolate roughly chopped
• 1 red chilli deseeded and finely chopped
• 1 egg fresh
• 7/8 cup double cream whipped
• chilli flakes to decorate

1. Place the pomegranate juice in a measuring cup and fill with cranberry juice up to 1/3 cup. Mix the cornstarch and 2 tbsp juice until smooth. Place the remaining juice in a saucepan along with 1 tbsp sugar and bring to a boil. Then stir in the cornstarch mixture into the pan and simmer for 1 min. Remove from heat and allow to cool a little. Stir in the pomegranate seeds and allow to cool completely.
2. Melt the chocolate in a heatproof bowl set over a pan of simmering water. Stir in the chili, remove from the heat and allow to cool slightly.
3. In a large bowl, beat the egg and 2 tbsp sugar until creamy and set aside. Fold the chocolate and one-third of the cream into the egg mixture. Fold in the remaining cream. Spoon half the mousse into 4 glasses, then spoon in the pomegranate compote, reserving a little for decoration. Spread the remaining mousse on top and chill for 4 hours. Decorate with the chili flakes and remaining pomegranate seeds.

seeds, pomegranates, cranberry juice, cornflour, caster sugar, red chilli, egg, double cream whipped, chilli flakes

Taken from www.yummly.com/recipe/Spicy-Chocolate-Mousse-with-Pomegranate-Compote-1410596 (may not work)