Bramley Apple Crumble

• 4 cooking apples large Bramley
• 4 tablespoons olive oil
• 1 lemon large
• 7/8 cup sugar unrefined castor
• 2 pinches ground cinnamon
• 1/2 cup unsalted butter cold
• 1 3/4 cups plain flour
• 11/16 cup sugar castor
• 7/8 ounce porridge oats

1. Pre heat the oven to 200u0b0C, Gas Mark 6.
2. Peel and core the apples and cut into large chunks.
3. Heat the oil in a saucepan, add the lemon zest and juice, 175g sugar, cinnamon and then add the apples.
4. Cook for 5 minutes to soften slightly.
5. Tip into a large baking dish say 20cm square, roughly.
6. Place the cold butter and flour into a food processor and blitz until you have fine breadcrumbs.
7. Tip into a bowl and stir through the sugar, carefully.
8. Spoon over the top of the stewed apples and sprinkle over the oats
9. Bake in the pre heated oven for 30 - 40 minutes or until well browned.
10. Serve with custard and, or ice cream.

apples, olive oil, lemon large, sugar, ground cinnamon, unsalted butter, flour, sugar castor, oats

Taken from www.yummly.com/recipe/Bramley-Apple-Crumble-1549446 (may not work)