Lime Mousse

• 2 teaspoons gelatine powder
• 1/2 cup water
• 4 egg yolks
• 1 cup sugar caster
• 1/2 cup lime juice
• 2 teaspoons lime zest grated
• 6 egg whites
• 1 cup cream

1. Soften the gelatine in the water. Melt it in a bain marie over heat and set aside to cool.
2. Beat the egg yolks, sugar and lime juice until combined. Stir the mixture constantly over heat until it forms a custard, coating the back of a spoon. Do not boil - remove from the heat and cool.
3. Add the gelatine and lime zest. Beat the egg whites until stiff but not dry. Fold into the cool custard using a spatula. Whip the cream and, when the mousse is beginning to set around the edges, fold it in also.
4. Pour the mixture into a large savarin mould and chill at least 2 hours.
5. Serve with fresh lime wedges and whipped cream.

gelatine powder, water, egg yolks, sugar caster, lime juice, lime zest, egg whites, cream

Taken from www.yummly.com/recipe/Lime-Mousse-1664106 (may not work)