Homemade Pizza

• 5 5/8 tablespoons lukewarm water
• 1 7/8 tablespoons olive oil
• 1 pinch salt
• 1 7/16 cups bread flour
• 1 packet yeast
• tomato sauce
• grated cheese
• sweet corn canned
• watercress fresh
• bacon rendered
• roasted red peppers
• black olives

1. Tip: For best results, weigh ingredients in a large bowl on a digital scale.
2. For the dough, mix water, olive oil and salt in bowl and mix well.
3. Add flour and yeast. Knead dough until no longer sticky and shape into a ball.
4. Cover with plastic wrap or a large cotton cloth. Let dough rise in a warm, dry place until doubled in volume.
5. Preheat oven to 220u0b0C (approximately 425u0b0F). Sprinkle work surface with flour. Sprinkle dough with a little more flour, if needed.
6. Roll out with a rolling pin until dough reaches desired thickness. Let dough rest for a few minutes on a pizza pan lined with parchment paper before adding toppings.
7. For the topping, brush dough with tomato sauce and sprinkle with grated cheese and a handful of sweet corn.
8. Bake pizza in an oven preheated oven for about 20 minutes.
9. Evenly arrange remaining ingredients on pizza: watercress, bacon, roasted red peppers, more sweet corn and black olives. Serve immediately.

water, olive oil, salt, bread flour, yeast, tomato sauce, grated cheese, sweet corn, watercress fresh, bacon, red peppers, black olives

Taken from www.yummly.com/recipe/Homemade-Pizza-2055770 (may not work)