Leftover Turkey Chowder

• 4 slices bacon chopped
• 1/2 cup chopped onion
• 2 cups water
• 4 red potatoes medium, cut in 1/2-inch cubes, about 2 cups
• 1 package turkey gravy mix McCormick(R)
• 1/4 cup flour
• 2 cups cooked turkey cubed
• 8 3/4 ounces whole kernel corn undrained
• 1 teaspoon McCormick Sage, Rubbed

1. Cook bacon in large saucepan on medium heat until crisp. Add onion; cook and stir 3 minutes. Add water and potatoes. Bring to boil. Reduce heat to low; cover and simmer 5 minutes or until potatoes are tender.
2. Stir Gravy Mix and flour in medium bowl. Stir in half-and-half with wire whisk until smooth. Stir mixture into saucepan. Add turkey, corn and sage. Bring to boil on medium heat. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.

bacon, onion, water, red potatoes, turkey gravy mix mccormickuae, flour, kernel corn

Taken from www.yummly.com/recipe/Leftover-Turkey-Chowder-2267402 (may not work)