Vegetarian Mushroom And Brown Rice Dolmas
- 50 grape leaves
- 1 cup brown rice uncooked, soaked in water for 1 hour
- 800 grams mushrooms I used Portobello
- 1 onion
- 1/2 cup chopped parsley
- 1/2 teaspoon paprika powder
- sea salt to taste
- ground pepper to taste
- 1 teaspoon thyme
- 3 bay leaves
- 1/2 teaspoon ground coriander
- 1/4 teaspoon ginger powder
- 2 tablespoons olive oil
- First of all let me tell you what dolmas are . Dolmas are grape leaves traditionally stuffed with a mixture of rice and meat and then cooked. They are a Middle Eastern and Mediterranean specialty and are served as appetizers. The vegetarian ones are usually served cold and the ones with meat warm.
- I prefer them warm and served as a main dish with a tasty sauce on top. If you are vegan you can try a tomato based sauce and if you are vegetarian some sour cream (+ garlic - optional) on top will make these dolmas just perfect.
grape, brown rice, mushrooms, onion, parsley, paprika powder, salt, ground pepper, thyme, bay leaves, ground coriander, ginger powder, olive oil
Taken from www.yummly.com/recipe/Vegetarian-Mushroom-and-Brown-Rice-Dolmas-1676251 (may not work)