Blueberry Banana Coffee Cake

• 1 3/4 cups all purpose flour
• 5 tablespoons sugar
• 4 tablespoons butter cold
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 2 eggs
• 1 cup banana ripe, mashed
• 1 1/2 cups blueberries fresh or frozen, do not thaw
• 1/4 cup walnuts chopped

1. Preheat oven to 350 degrees. Grease an 8-inch square deep-sided baking pan.
2. Combine 3/4 cup of the flour and sugar in a medium bowl. Cut in the butter with a pastry blender or two forks used scissor style until mixture resembles coarse crumbs. Set aside 1/2 cup of the mixture for the topping.
3. Add the remaining 1 cup of flour, baking powder, baking soda, cinnamon, and nutmeg. Mix well. Add eggs and banana, mix just until incorporated, careful not to over mix.
4. Toss the blueberries with 1 teaspoon of flour. Stir them in with the walnuts. Pour into prepared pan. Sprinkle reserved topping evenly over top.
5. Bake 40 to 45 minutes. Cool on wire rack.

flour, sugar, butter cold, baking powder, baking soda, cinnamon, nutmeg, eggs, banana, blueberries, walnuts

Taken from www.yummly.com/recipe/Blueberry-Banana-Coffee-Cake-1649072 (may not work)