Microwaved Seasoned Potatoes

• 6-8 medium sized white or yellow potatoes
• 2-3 large Tbsp. margarine
• Tony Chachere's Creole Seasoning to taste
• your choice of onions, green onions are best

1. Peel and dice into 1/2 inch cubes or smaller as many potatoes as you want to cook.
2. Wash the potatoes thoroughly and place them in a large microwaveable dish.
3. Excess water is ok with the potatoes.
4. If desired, chop your favorite onion and add to potatoes.
5. Scoop 2-3 large tablespoons of margarine into the potatoes and season everything with as much Tony Chachere's seasoning as you like.
6. The more you use, the spicier (hot!) the potatoes will be.
7. Stir it all up in the bowl and microwave on high for 5 minutes.
8. After the first 5 minutes are up, stir the potatoes to distribute the melted margarine and seasoning, and continue doing this in 5 minute increments until potatoes are cooked to your desired doneness, usually 15-20 minutes.
9. If cooked long enough, the potatoes will brown and crisp on the edges.
10. Serve with ketchup!

white, margarine, chachere, your choice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=10080 (may not work)