Bacon Butterscotch And Chocolate Chip Cookies

• 1/2 cup white sugar
• 3/4 cup dark brown sugar
• 1 egg
• 3/4 cup bacon drippings at room temperature
• 2 cups old-fashioned rolled oats
• 1 1/2 teaspoons cinnamon
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 1/2 cups flour
• 6 pieces bacon fried and chopped
• 6 ounces chocolate chips
• 3 ounces butterscotch chips optional- but the flavor goes really well with bacon

1. Preheat oven to 375 degrees.
2. In a large mixing bowl, combine the white sugar, brown sugar, egg and bacon drippings.
3. Add the oats, cinnamon, salt, baking soda, flour and mix well.
4. Gently fold in the bacon and chocolate chips (and butterscotch chips).
5. Using your hands shape the dough into 1 1/2" to 2" cookies. Place on ungreased cookie sheets and bake for ten minutes or until done.

white sugar, brown sugar, egg, bacon, oldfashioned, cinnamon, salt, baking soda, flour, bacon, chocolate chips, butterscotch chips

Taken from www.yummly.com/recipe/Bacon-Butterscotch-and-Chocolate-Chip-Cookies-1646813 (may not work)