Blackberry, Quinao, Oatmeal, Greek Yogurt Muffins

• 1 cup flour quinao
• 1 1/3 cups gluten free quick oats
• 1 cup greek yogurt organic non-fat
• 2 eggs organic
• 1 pint blackberries mashed
• 1 banana small, mashed, 20 carbs
• 1/4 cup grape seed oil
• 1/2 teaspoon baking soda
• 2 teaspoons baking powder
• 3/4 teaspoon Himalayan pink salt
• 2 teaspoons agave syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 4 walnut halves for the top
• 1 tablespoon almond butter for the top when being eaten.

1. In one bowl mash the blackberries.
2. In another small bowl mash the banana.
3. Mix all the dry ingredients.
4. Mix all the wet ingredients including the Greek yogurt.
5. Add the mashed banana to the wet ingredients.
6. Add the the mashed blackberries to the wet ingredients. Stir.
7. Add the bowl of wet ingredients to the dry ingredients.
8. Preheat oven at 375.
9. Cook for 18-20 mins.

flour quinao, oats, greek yogurt, eggs, blackberries mashed, banana, grape seed oil, baking soda, baking powder, salt, syrup, vanilla, ground cinnamon, walnut halves, almond butter

Taken from www.yummly.com/recipe/-Blackberry_-quinao_-oatmeal_-Greek-Yogurt-Muffins--1566989 (may not work)