Strawberry Turnovers (Puff Pastry Dough)

• puff pastry
• 5 5/8 tablespoons melted butter room temp10g-Salt220 ml Water, room temp
• 1 1/8 cups butter unsalted
• strawberry jam Best, you can findEgg wash
• strawberry How to make, Turnovers, Puff Pastry dough
• pastry dough Puff

1. Add melted butter mix until it resembles to crumbs.
2. Add salt to water then briefly pour into the flour&butter mixture.
3. ^The dough will be super sticky but don't worry.
4. Knead it for about 2-3 mins until it doesn't stick to your hands.
5. Wrap in a cling and refrigerate for about an hour.
6. ^The resting of the dough relaxes the gluten and makes the dough possible to roll out w/o breaking it.
7. Make a cross like shape out of the detrempe.
8. Place the butter (softened) In the middle and wrap it up securely w/ the flaps of the cross.
9. ^Make sure that the softened butter's consistency is the same as the detrempe cause otherwise the butter might just leak.
10. Roll out the dough. (as rectangular as possible):Fold in thirds.
11. Roll out again
12. Fold in thirds (repeat about 6 times):Refrigerate for 3-4 hours.
13. Strawberry Turnover~
14. With the dough rolled out to a thickness of 1/8 in (3 mm) make circles using a cutter (no smaller than the diameter of your palms.
15. Fill the middle of the cut dough w/ strawberry jam.
16. Dab a bit of water on the edges of the cut dough

pastry, butter, butter, strawberry jam, strawberry, pastry

Taken from www.yummly.com/recipe/Strawberry-Turnovers-_Puff-Pastry-dough_-1691696 (may not work)