Hearty Winter Vegetable And Couscous Soup

• 1 tablespoon olive oil
• 2 onions coarsely chopped
• 3 celery stalks coarsely chopped
• 1 clove garlic crushed
• 1 teaspoon sweet paprika
• 3 potatoes coarsely chopped, about 1 lb
• 2 parsnips chopped coarsely, about 1 lb
• 2 carrots coarsely chopped
• 1 3/4 cups chicken stock
• 5 cups water
• 1/2 cup couscous
• 2 tablespoons fresh flat leaf parsley coarsely chopped

1. Heat oil in large pot and stir onion, celery, garlic and paprika over medium heat until onion is soft, about 5-7 minutes.
2. Add potato, parsnip, carrot, stock and water and bring to a boil. Reduce heat and simmer with lid on for about 15 mins or until vegetables are tender.
3. Stir in couscous and parsley. Cook with lid off for 2 mins or until couscous is tender.

olive oil, onions, garlic, sweet paprika, potatoes, carrots, chicken stock, water, couscous, flat leaf parsley

Taken from www.yummly.com/recipe/Hearty-Winter-Vegetable-and-Couscous-Soup-1401037 (may not work)