Hearty Winter Vegetable And Couscous Soup
- 1 tablespoon olive oil
- 2 onions coarsely chopped
- 3 celery stalks coarsely chopped
- 1 clove garlic crushed
- 1 teaspoon sweet paprika
- 3 potatoes coarsely chopped, about 1 lb
- 2 parsnips chopped coarsely, about 1 lb
- 2 carrots coarsely chopped
- 1 3/4 cups chicken stock
- 5 cups water
- 1/2 cup couscous
- 2 tablespoons fresh flat leaf parsley coarsely chopped
- Heat oil in large pot and stir onion, celery, garlic and paprika over medium heat until onion is soft, about 5-7 minutes.
- Add potato, parsnip, carrot, stock and water and bring to a boil. Reduce heat and simmer with lid on for about 15 mins or until vegetables are tender.
- Stir in couscous and parsley. Cook with lid off for 2 mins or until couscous is tender.
olive oil, onions, garlic, sweet paprika, potatoes, carrots, chicken stock, water, couscous, flat leaf parsley
Taken from www.yummly.com/recipe/Hearty-Winter-Vegetable-and-Couscous-Soup-1401037 (may not work)