Chicken Soup With Couscous And Craisins

• 2 tablespoons olive oil
• 1 clove garlic chopped
• 2 carrots peeled and chopped
• 1 celery stalk chopped
• 1 shallot chopped
• 2 cups cooked chicken chopped
• 2 cups couscous Grande, Marrakesh Express
• 6 cups chicken broth
• 1/2 teaspoon thyme leaves
• 1/4 cup Craisins chopped

1. Heat a large sauce pan on medium heat, add 2 tablespoons of olive oil.
2. When hot, add the garlic, carrots, celery and shallot.
3. Cook about 5 minutes until the vegetables slightly softened.
4. Add the chicken and couscous.
5. Cook for 2-4 minutes until the couscous is slightly browned.
6. Add 4 1/2 cups of the chicken broth, thyme and chopped craisins.
7. Bring to a boil.
8. Cover and reduce to a simmer until all the broth has been absorbed
9. The pasta will be soft to the bite.
10. Remove from heat, place couscous mixture in a bowl
11. Pour 1/3 cup of chicken broth on top
12. This can be served as a one dish pasta meal or soup.

olive oil, garlic, carrots, shallot, chicken, couscous, chicken broth, thyme, craisins

Taken from www.yummly.com/recipe/Chicken-Soup-With-Couscous-and-Craisins-1651969 (may not work)