Sweet And Sour Pork

• 2 lb. lean pork shoulder, cut into 2 x 1/2-inch strips
• 1/4 c. flour
• 1/2 tsp. salt
• 1/4 Tbsp. drippings
• 1/2 c. water
• 2 Tbsp. cornstarch
• 1/4 c. brown sugar
• 1/4 c. vinegar
• 1 Tbsp. soy sauce
• 1 (1 lb. 4 1/2 oz.) can pineapple chunks
• 1 green bell pepper, cut in julienne strips
• 1 small onion, sliced thin

1. Dredge meat in seasoned flour and brown well in drippings. Add water; cover pan and simmer for an hour.
2. Combine cornstarch and sugar.
3. Add vinegar, soy sauce and juice drained from pineapple.
4. Cook on low heat, stirring constantly until mixture is thick and clear.
5. Pour sauce over meat.
6. Add pineapple, green pepper and onion.
7. Heat through.
8. Serve over cooked noodles or rice.
9. Serves 6.

lean pork shoulder, flour, salt, drippings, water, cornstarch, brown sugar, vinegar, soy sauce, pineapple, green bell pepper, onion

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1048538 (may not work)