Hot Pepper Green Beans

• 1 pound fresh green beans stemmed
• 4 garlic cloves minced
• 1/2 cup scallions Chopped green
• 2 fresh chilies seeded & finely chopped
• 1 tablespoon fermented black beans rinsed
• 3 tablespoons rice vinegar
• 2 tablespoons tamari
• 1 1/2 teaspoons cornstarch
• 1 tablespoon brown sugar
• 2 tablespoons rice wine
• 3 tablespoons peanut oil

1. Blanch green beans for 2 minutes.
2. In a small bowl, combine garlic, scallions, chilies, beans.
3. In another small bowl, combine vinegar, soy sauce, cornstarch, sugar & wine.
4. Heat oil in a wok, add bean mixture & stir-fry for a minute.
5. Add green beans & stir-fry for 5 minutes.
6. Mix in the rest of the ingredients & stir-fry long enough just to coat the beans.

garlic, scallions, fresh chilies, rice vinegar, tamari, cornstarch, brown sugar, rice wine, peanut oil

Taken from www.yummly.com/recipe/Hot-Pepper-Green-Beans-1659298 (may not work)