Coffee Bar Cookies

• 1/2 c. margarine or shortening
• 1 c. brown sugar
• 1 egg, beaten
• 1 1/2 c. sifted flour
• 1/2 tsp. baking powder
• 1/2 tsp. soda
• 1/2 tsp. cinnamon
• 1 c. hot coffee
• 1 c. seedless raisins
• 1 c. chopped nut meats

1. Cream shortening or margarine and sugar together; beat in egg until light.
2. Sift dry ingredients together.
3. Add half of hot coffee to creamed mixture, then dry ingredients and finally remaining coffee; stir until well blended after each addition. Fold in raisins and nuts.
4. Spread batter in greased 9 x 14 x 1/2-inch jelly
5. roll pan.
6. Bake at 350u0b0 for 25 to 30 minutes. When cool, spread with frosting made by combining
7. 1 tablespoon butter and 1 cup confectioners sugar with enough cold coffee to moisten.
8. Cut into 3/4 x 2-inch bars.

margarine, brown sugar, egg, flour, baking powder, soda, cinnamon, hot coffee, raisins, meats

Taken from www.cookbooks.com/Recipe-Details.aspx?id=281956 (may not work)