Hake And Prawn Balls With Green Sauce

• 7/8 pound boneless hake
• 3 1/2 ounces peeled prawns
• 3 crab sticks
• 1 egg
• parsley
• breadcrumbs
• flour
• salt
• pepper
• sunflower oil
• broth from boiled hake bones
• 1 onion medium
• 2 garlic cloves
• dry white wine splash of
• 1 bunch parsley
• salt
• extra-virgin olive oil

1. For the hake balls, finely chop hake, prawns and crab and place in a bowl.
2. Add egg and chopped parsley. Season and mix well.
3. Add breadcrumbs, if needed. Shape fish mixture into balls and dredge in flour.
4. Heat plenty of sunflower oil in a deep, heavy skillet.
5. Tip: Do not use excess oil or fish may scorch.
6. For the green sauce, slice onions.
7. Heat olive oil in a pan and saute onions until almost translucent, then add minced garlic.
8. Cook briefly and deglaze pan with a generous splash of dry white wine.
9. Let alcohol evaporate a little and add fish stock.
10. Bring to a boil and let boil for a few minutes.
11. Season with salt to taste.
12. Continue to cook for about ten minutes.
13. To serve, garnish with chopped parsley.

hake, prawns, crab sticks, egg, parsley, breadcrumbs, flour, salt, pepper, sunflower oil, broth from, onion, garlic, white wine, parsley, salt, extravirgin olive oil

Taken from www.yummly.com/recipe/Hake-and-Prawn-Balls-With-Green-Sauce-2049689 (may not work)