Southwestern Beef Salad

• 3 tablespoons vegetable oil
• 2 tablespoons lime juice
• 2 tablespoons soy sauce
• 1 tablespoon water
• 1 1/4 teaspoons McCormick(R) Perfect Pinch(R) Lemon & Pepper Seasoning
• 1 teaspoon McCormick Garlic Powder
• 1 pound boneless beef sirloin steak thinly sliced
• 6 cups salad greens assorted
• 1 yellow bell pepper each red and, cut into thin strips
• 1 green onion sliced

1. Mix first 6 ingredients in small bowl. Place steak in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 15 minutes.
2. Place salad greens on large serving platter. Set aside.
3. Heat large skillet on high heat. Add steak and marinade; cook and stir 2 to 3 minutes or until steak is no longer pink.
4. Arrange steak over salad greens. Top with bell pepper strips and green onions. Serve with guacamole and tortilla chips, if desired.

vegetable oil, lime juice, soy sauce, water, pepper, garlic, beef sirloin, salad greens, yellow bell pepper, green onion

Taken from www.yummly.com/recipe/Southwestern-Beef-Salad-1005935 (may not work)