Focaccia With Fresh Herbs

• 500 grams flour I prefer to use weight measurements for this because it is more exact
• 1 1/4 teaspoons dried yeast ., the original recipe calls for 15 grams fresh yeast
• 1 cup lukewarm water
• 1 teaspoon sea salt ground, original recipe calls for 10 grams sea salt
• 2 tablespoons extra-virgin olive oil
• 1/4 cup thyme
• rosemary
• 5 tablespoons extra-virgin olive oil
• 1 teaspoon coarse sea salt
• fresh ground black pepper

1. Dissolve the yeast in the warm water.
2. Mix all the ingredients in a food processor using the dough hook and then let it knead for about 2 minutes.
3. Place dough into a bowl, cover with a damp towel and let rise in a warm place until doubled. About one to one and half hours.
4. Knead the dough to get rid of bubbles and then flatten out with your hands until he dough is about 1 inch thick.
5. Top with salt and olive oil and let rise for about 1/2 hour
6. Bake in 475 degree oven for 15-20 minutes. Bread should sound hollow when tapped.

yeast, water, salt, extravirgin olive oil, thyme, rosemary, extravirgin olive oil, salt, fresh ground black pepper

Taken from www.yummly.com/recipe/Focaccia-With-Fresh-Herbs-1656748 (may not work)