Halibut With Pistachio Crust And Rhubarb Salad
- 3 1/4 tablespoons pistachio coarsely chopped
- 1 lemon zested
- 9 tablespoons olive oil
- 7/8 pound halibut cut into 2 pieces
- 1 bunch rocket
- 2 3/4 cups red chard
- 7 cherry tomatoes halved
- 2 cups rhubarb cut into very thin slices
- 3 tablespoons red wine vinegar
- 1 shallot finely chopped
- Preheat oven to 400u0b0F. Mix pistachios and lemon zest with 1-2 tbsp oil to form a paste. Coat each piece of halibut with 1 tbsp oil and place on a baking sheet lined with parchment paper. Press the pistachio crust on top and bake for 12-17 minutes.
- Meanwhile mix the arugula, chard, tomatoes and rhubarb in a bowl. Make a vinaigrette by mixing the vinegar, 3 tbsp oil and shallot. Season to taste and drizzle over the salad.
pistachio, lemon zested, olive oil, rocket, red chard, tomatoes, rhubarb, red wine vinegar, shallot
Taken from www.yummly.com/recipe/Halibut-With-Pistachio-Crust-and-Rhubarb-Salad-1409308 (may not work)