Banana Date Loaf

• 1 1/2 cups unbleached flour
• 1 1/4 cups whole wheat flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon allspice
• 2 teaspoons cinnamon
• 1/2 teaspoon salt
• 1 egg
• 1 egg white
• 1 tablespoon canola oil
• 1 cup dates chopped
• 1/2 cup firmly packed brown sugar
• 2 bananas very ripe
• 1 1/2 cups buttermilk lowest fat
• 1 teaspoon vanilla

1. Sift together into a large bowl the white and whole-wheat flours, baking power, soda, spices and salt.
2. Lightly combine the egg and egg white.
3. Make a well in the center of the dry ingredients and add the eggs, oil, dates, and brown sugar. Stir to mix well but do not beat.
4. Mass the bananas in a processor; add buttermilk and vanilla and process to blend. Pour into the batter and mix thoroughly.
5. PREHEAT OVEN to 350F. Pour batter into a nonstick 8-1/2 by 4" loaf pan and bake for 40 to 55 minutes in the bottom third of the oven, or until the center is done (test with toothpick).
6. Cool for 10 minutes on a rack; remove from pan and continue to cool on the rack. Cut into 14 slices. APPROX: 205 cals, 2 g fat (8.7%%), 15 mg chol.

flour, whole wheat flour, baking powder, baking soda, allspice, cinnamon, salt, egg, egg, canola oil, dates, brown sugar, bananas very ripe, buttermilk lowest fat, vanilla

Taken from www.yummly.com/recipe/Banana-Date-Loaf-1646218 (may not work)