Beef-Stuffed Cabbage Rolls

• 1 cabbage medium-large sized
• 1 onion diced
• 1 leek diced
• 7 ounces ground beef
• 1 slice cheese your choice of flavor
• 5/8 cup tomato sauce
• 8 slices bacon optional

1. Preheat the oven to 180 degrees Celsius.
2. Start by boiling the larger cabbage leaves in salted water for 8 minutes. Remove the leaves and drain well.
3. Separately, saute together the onion, leek, and beef for the stuffing.
4. Spread the cabbage leaf on a flat surface and place the stuffing and a slice of cheese in the middle.
5. Starting from the side closest to you, tightly roll like a burrito tucking in the sides as you go.
6. In an oven-proof baking pan, lay down a layer of tomato sauce. On top, place the cabbage rolls. If you choose to use the bacon, you would wrap it around the rolls first before placing them in the pan.
7. Bake at 180 degrees Celsius 10 minutes until golden.

onion, ground beef, flavor, tomato sauce, bacon

Taken from www.yummly.com/recipe/Beef-stuffed-Cabbage-Rolls-627154 (may not work)