Holiday Ice Cream Ornament

• 1 1/2 quarts Breyers(R) Natural Vanilla Ice Cream
• 1 1/2 quarts Breyers(R) Chocolate Ice Cream
• 1 cup toffee bits
• 1 ice cream cones wafer
• 1 piece licorice red string
• 1 piece flavoring red ribbon-shaped fruit, snack
• 18 candy hard peppermint

1. Cut carton, with scissors, from Breyers(R) Natural Vanilla Ice Cream. Arrange Ice Cream on its side, then cut lengthwise into 4 slices. Into each bowl, press 2 Ice Cream slices, pressing to evenly line bowls. Repeat with Chocolate Ice Cream. Press toffee bits into top of one Ice Cream bowl. Cover and freeze 5 hours or overnight. Freeze serving platter 30 minutes before serving.
2. Line two 1-1/2-quart glass bowls with plastic wrap, leaving overhang around bowls; set aside.
3. Lift Ice Cream from bowls using plastic wrap. On chilled serving platter, press Ice Cream together to form a round; remove plastic wrap.
4. Trim 2-inches from wide end of cone. With skewer, poke 2 holes in bottom of cone and push licorice through for ornament "hook"; gently press on top of Ice Cream. Decorate with candies and fruit flavored snack "ribbon" around side to cover seam. Freeze until ready to serve.

breyers, breyers, toffee bits, cones wafer, licorice red string, red ribbon, peppermint

Taken from www.yummly.com/recipe/Holiday-ice-cream-ornament-303790 (may not work)