Spicy Bacon Hot Dog

• 4 bacon slices chopped
• 1/2 onion thinly sliced
• 1 tablespoon soy sauce
• 1 tablespoon lime juice
• 1/4 teaspoon worcestershire sauce
• mayonnaise
• 1 cup tortilla chips lightly crushed
• cooking spray
• 1 tablespoon lime chili-, powder
• ketchup
• mustard
• hot dogs

1. Pan-Fried Hot DognnCook in a hot cast-iron skillet with a little oil, butter or bacon fat, about 5 minutes.
2. Bacon and OnionsnnCook 4 chopped bacon slices in a skillet over medium-high heat until the fat has rendered, about 5 minutes. Add 1/2 thinly sliced onion; cook, stirring, until translucent, about 3 minutes. Stir in 1 tablespoon each soy sauce and lime juice and 1/4 teaspoon Worcestershire sauce.
3. Spicy ChipsnnSpread 1 cup lightly crushed tortilla chips on a baking sheet and spray with cooking spray. Sprinkle with 1 tablespoon chili-lime powder (such as Tajen brand) and toss to coat. Bake at 350 degrees F until lightly toasted, 4 to 5 minutes. Let cool.

bacon, onion, soy sauce, lime juice, worcestershire sauce, mayonnaise, tortilla chips lightly, cooking spray, lime chili, ketchup, mustard

Taken from www.yummly.com/recipe/Spicy-Bacon-Hot-Dog-1175757 (may not work)