Poached Turkey With Tuna Mayonnaise

• 4 1/2 pounds turkey breast deboned, rolled
• 1 carrot cut into chunks
• 1 stalk celery cut into chunks
• 1 onion cut into quarters
• 1 handful parsley sprigs fresh
• 1 bay leaf small
• mayonnaise Tuna
• 5 ounces tuna in oil canned, drained
• 4 anchovies
• 2 ounces baby capers drained
• 2 cups mayonnaise
• lemon juice to taste
• lemon zest to garnish
• watercress to garnish

1. In a large pot, combine turkey, carrot, celery, onion, parsley and bay leaf. Add enough water to just cover. Bring to a boil, cover and simmer for 30 mins. Remove from heat and let turkey cool in liquid, covered.
2. Meanwhile, to make the tuna mayonnaise, combine tuna, anchovies, 1 oz capers and 2 tbsp cold turkey cooking liquid in a food processor. Puree until smooth. Mix with mayonnaise and lemon juice. Season.
3. Thinly slice turkey and arrange on a serving platter. Spoon tuna mayonnaise over top and sprinkle with remaining capers and lemon zest. Garnish with watercress.

turkey breast, carrot, celery, onion, handful parsley, bay leaf, mayonnaise, oil, anchovies, capers, mayonnaise, lemon juice, lemon zest

Taken from www.yummly.com/recipe/Poached-Turkey-with-Tuna-Mayonnaise-1401459 (may not work)