Macaroni-Tuna Casserole

• 8 oz. macaroni
• 1 qt. boiling water
• 1 1/4 tsp. salt
• 1 tsp. margarine
• 1/4 c. chopped onions
• 1/8 c. chopped green pepper
• 1 (10 1/2 oz.) can cream of mushroom soup
• 1 (16 oz.) can tuna
• 1 Tbsp. mustard
• 1/4 c. milk
• 1/2 c. salad dressing
• 1/2 c. crushed potato chips or corn chips

1. Combine macaroni, water and salt; cook until slightly under done (5 to 7 minutes).
2. Drain and use later.
3. Set oven to 350u0b0. Melt margarine in skillet.
4. Saute onions and pepper until tender. Remove from heat; stir in soup, tuna, mustard, milk, salad dressing and cooked macaroni.
5. Turn into buttered casserole; top with potato chips.
6. Bake at 375u0b0 for 20 to 30 minutes.
7. Yields 6 servings.

macaroni, boiling water, salt, margarine, onions, green pepper, cream of mushroom soup, tuna, mustard, milk, salad dressing, potato chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=817277 (may not work)