Empanadas De Carne

• 2 tablespoons Crisco Pure Vegetable Oil
• 1 yellow onion medium, chopped
• 1/4 cup green onion thinly sliced
• 2 cloves garlic minced
• 8 ounces lean ground beef
• 2 tablespoons tomato paste
• 1 1/2 teaspoons dried oregano leaves
• 1 teaspoon salt
• 1/2 teaspoon chili powder
• 1/2 teaspoon paprika
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon pepper
• 3/4 cup pimiento stuffed green olives chopped
• 1/2 cup raisins
• 28 ounces dough frozen, disks* for empanadas, 20 disks
• Crisco Pure Vegetable Oil

1. STEP ONE
2. STEP TWO
3. STEP THREE
4. *Percent Daily Values are based on a 2,000 calorie diet.

vegetable oil, onion, green onion, garlic, lean ground beef, tomato paste, oregano, salt, chili powder, paprika, ground cumin, ground cinnamon, pepper, pimiento stuffed green olives, raisins, disks, vegetable oil

Taken from www.yummly.com/recipe/Empanadas-de-Carne-2668871 (may not work)