Coconut Almond Carrot Roll

• 1 1/2 c. all-purpose flour
• 1 1/2 tsp. baking powder
• 1/2 tsp. salt
• 1 tsp. cinnamon
• 1 c. sugar
• 1 c. oil
• 2 eggs
• 1 c. finely grated carrots
• 1/2 c. chopped almonds
• 1/2 c. raisins
• 2 2/3 c. coconut
• 1 (16 oz.) can cream cheese frosting

1. Mix
2. flour,
3. baking
4. powder,
5. salt
6. and cinnamon.
7. Beat sugar and
8. oil
9. at
10. medium
11. speed of electric mixer until well mixed. Stir in flour mixture.
12. Add eggs, 1 at a time, beating well after each addition.
13. Stir in carrots, nuts, raisins and 2/3 cuptf coconut.
14. Pour into greased and floured 9-inch pan or 6 cup
15. ring mold.
16. Bake
17. at
18. 350u0b0 for 35 minutes, or until done.
19. Cooltn pan
20. 15
21. minutes.
22. Remove from pan and finish cooling.
23. Frost with
24. cream
25. cheese
26. frosting
27. and cover with remaining coconut.

flour, baking powder, salt, cinnamon, sugar, oil, eggs, carrots, almonds, raisins, coconut, cream cheese frosting

Taken from www.cookbooks.com/Recipe-Details.aspx?id=699156 (may not work)