Salmon With Creamy Mojito

• 6 salmon fillets
• 1/2 teaspoon ground cumin for salmon
• 2/3 cup Hellmann's or Best Foods Real Mayonnaise
• 1 clove garlic finely chopped
• 3 tablespoons sour orange juice
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon olive oil
• 1/8 teaspoon dried oregano leaves, crushed
• 1/8 teaspoon salt
• 1/8 teaspoon ground cumin for mojito
• 1/4 teaspoon paprika

1. Preheat oven to 425u0b0. Season salmon, if desired, with salt and ground black pepper, then sprinkle with paprika, and 1/2 teaspoon cumin. Arrange salmon on baking sheet. Bake 15 minutes or until salmon flakes with a fork.
2. Meanwhile, for Creamy Mojito, combine remaining 1/4 teaspoon cumin with remaining ingredients in small bowl. Serve Creamy Mojito with hot salmon.

salmon, ground cumin, mayonnaise, garlic, sour orange juice, fresh cilantro, olive oil, oregano, salt, ground cumin, paprika

Taken from www.yummly.com/recipe/Salmon-With-Creamy-Mojito-2204688 (may not work)