Upside-Down Pizza

• 1 1/2 lb. ground chuck
• 1 medium onion, chopped
• 1 (15 1/2 oz.) jar pizza sauce
• 1/2 tsp. garlic salt
• 1/4 tsp. dried oregano leaves
• 8 oz. Mozzarella cheese, shredded
• 2 eggs
• 1 c. milk
• 1 Tbsp. oil
• 1/2 tsp. salt
• 1 c. flour
• 1/2 c. grated Parmesan cheese
• mushrooms, bell peppers, Italian sausage and/or Canadian bacon (optional)

1. Preheat oven to 350u0b0.
2. Brown ground chuck and onions; pour off fat.
3. Blend in pizza sauce, garlic salt and oregano.
4. Put mixture in greased 13 x 9-inch pan and sprinkle with Mozzarella. In small bowl, mix eggs, milk, oil, salt and flour.
5. Pour over meat mixture; sprinkle with Parmesan cheese.
6. Bake for 30 minutes. Serves 12.

ground chuck, onion, pizza sauce, garlic salt, oregano, mozzarella cheese, eggs, milk, oil, salt, flour, parmesan cheese, mushrooms

Taken from www.cookbooks.com/Recipe-Details.aspx?id=686320 (may not work)