Basil And Strawberry Riesling Sorbet
- 1 cup sugar
- 3/4 cup water
- 2 handfuls basil
- 1 pound strawberries
- 1 cup riesling or your favorite wine
- Place your KitchenAid(R) Ice Cream Maker Attachment and dasher in the freezer for at least 15 hours prior to use.
- Pour sugar and water into a saucepan. Turn heat to medium high to bring mixture to a boil. Once sugar has dissolved, add basil. Allow to cook for a few more minutes for basil flavor to enhance the sugar water.
- Hull strawberries by removing the green stems, then slice in half. Place strawberries in your KitchenAid(R) 13-Cup Food Processor, along with syrup and basil. Turn on medium until strawberries are completely processed. Cool in refrigerator completely.
- Attach KitchenAid(R) Ice Cream Maker Attachment and dasher to your KitchenAid(R) Stand Mixer and pour strawberry mixture into bowl. Add wine, then turn KitchenAid(R) Stand Mixer on low. Mix for at least 20 minutes to thicken and freeze sorbet. Scoop into pint containers, or a loaf tin lined with parchment paper. Cover and freeze until ready to serve.
sugar, water, basil, strawberries, favorite wine
Taken from www.yummly.com/recipe/Basil-and-Strawberry-Riesling-Sorbet-2098637 (may not work)